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Meat (17)

Categories:

See Also:
This category in other languages:

Dutch

Sites:

http://www.vealfarm.com/   » American Veal Association Open in a new browser window
   Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
   http://www.vealfarm.com/

http://www.beef.org/   » Beef.org Open in a new browser window
   Information on cooking, nutrition and the beef industry in general
   http://www.beef.org/

http://www.britishpoussin.co.uk/index.htm   » British Poussin Information Service Open in a new browser window
   Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
   http://www.britishpoussin.co.uk/index.htm

http://hgic.clemson.edu/factsheets/HGIC3580.htm   » Cooking Meat Safely Open in a new browser window
   Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
   http://hgic.clemson.edu/factsheets/HGIC3580.htm

http://www.fsis.usda.gov/Food_Safety_Education/   » FSIS Open in a new browser window
   Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
   http://www.fsis.usda.gov/Food_Safety_Education/

http://www.fsis.usda.gov/Fact_Sheets/ham/   » Focus on Ham Open in a new browser window
   USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
   http://www.fsis.usda.gov/Fact_Sheets/ham/

http://geocities.com/rasiii@sbcglobal.net/meat/index.html   » Guide to Spam-like Products Open in a new browser window
   Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
   http://geocities.com/rasiii@sbcglobal.net/meat/index.html

http://www.ibcabbq.org/   » International Barbeque Cookers Association Open in a new browser window
   An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.
   http://www.ibcabbq.org/

http://www.beefcookoff.org/   » National Beef Cook-Off Open in a new browser window
   Features online entry form, winning recipes, rules, food links, and news.
   http://www.beefcookoff.org/

http://www.hot-dog.org/   » National Hot Dog and Sausage Council Open in a new browser window
   Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
   http://www.hot-dog.org/

http://www.porkscratchingworld.com/   » Pork Scratching World Open in a new browser window
   The universe of pork scratchings, including reviews, diet notes, and discussions.
   http://www.porkscratchingworld.com/

http://members.lycos.co.uk/mareka/scratchings.html   » Pork Scratchings Reviews Open in a new browser window
   Offers histories as well as reviews of different brands of pork scratchings.
   http://members.lycos.co.uk/mareka/scratchings.html

http://www.geocities.com/qanbinc/   » Queensland Anglo Nubian Breeders Open in a new browser window
   The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
   http://www.geocities.com/qanbinc/

http://www.redmeatclub.com   » Red Meat Club Open in a new browser window
   The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
   http://www.redmeatclub.com

http://www.spam.com/   » Spam Open in a new browser window
   From Hormel Foods Corporation. Includes history, fan club, and facts.
   http://www.spam.com/

http://www.straightdope.com/classics/a5_229.html   » The Straight Dope: What's Really in Spam? Open in a new browser window
   The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
   http://www.straightdope.com/classics/a5_229.html


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Last Updated: 2006-08-24 00:30:23



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