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Philosophy of Food (10)
» Convivium: The Philosophy and Food Roundtable  Association of philosophers studying the significance of food. Events, membership information, organizational history, links. http://www.gustavus.edu/Groups/convivium/ |
| » Eating the World: Food Without Frontiers Article by Roger Scruton examining the relation of modernity to the culture of food. http://www.opendemocracy.net/debates/article-4-64-1224.jsp |
| » Gastronomica A quarterly journal for the scholarly study of food and food issues. http://www.gastronomica.org/ |
| » Myodicy: A Christian Philosophy of Food Selection An academic paper on a Christian approach to which foods to eat, in pdf format. http://www.calvin.edu/academic/philosophy/virtual_library/articles/plantinga_ted/the_scoffer_and_the_believer_toward_a_christian_philosophy_of_food_selection.pdf |
| » Philosophy and Food A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now. http://www.philosophynow.org/archive/articles/31iggers.htm |
| » Slow Food Organization promoting a slow, savoring approach to dining. News articles, current projects. http://slowfood.com/ |
| » The Jean-Paul Sartre Cookbook Humorous sketch imagining a young Sartre obsessed with food. http://icemcfd.com/wayne/sartre-cookbook.html |
| » The Physiology of Taste An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file. http://etext.library.adelaide.edu.au/b/b85p/ |
| » The Unexamined Meal is Not Worth Eating Photo-tour of a seminar at Oregon State University on the philosophy of food. http://oregonstate.edu/dept/philosophy/IDEAS%20MATTER/IM%20March%2010%202005%20lecture.html |
Last Updated: 2006-03-28 16:29:53
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The content of this directory is based on the Open Directory and has been modified by AllMusicSearch.com editors
