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Chocolate (8)
- Top/Business/Food and Related Products/Confectionery/Chocolate
- Top/Recreation/Food/Confectionery/Chocolate
- Top/Shopping/Food/Confectionery/Chocolate
A study by researchers at Osaka University in Japan found that parts of the cocoa bean thwart mouth bacteria and tooth decay. Reported by BBC News.
http://news.bbc.co.uk/1/hi/health/892591.stm
Report at Forbes.com on a study showing that chocolate may improve the cardiovascular health of men.
http://www.forbes.com/2006/03/01/mens-health-chocolate-cx_sr_0302health_ls.html
A study originally published in the Journal of the American Heart Association found that dark chocolate, rich in anti-oxidant compounds known as flavonoids, reduced blood pressure in people with hypertension.
http://www.ivanhoe.com/channels/p_channelstory.cfm?storyid=11722
The Earth Times article outlines the health effects of flavanols contained in cocoa beans, and how the Mars chocolate company is trying to incorporate their benefits in a new brand of chocolate bars.
http://www.earthtimes.org/articles/show/3849.html
Summary of available information about history, cravings, and effects on the nervous system. Links to references.
http://faculty.washington.edu/chudler/choco.html
Report on studies providing clinical evidences that flavanol may enhance brain blood flow, improve cognitive health and offer other benefits.
http://www.medsci.org/press/cocoa.html
Information about history, cravings, and affects on the brain.
http://www.bbc.co.uk/science/hottopics/chocolate/
Information about cacao, history, production, and health effects. Includes bibliography and links to related material. Provided by the Exporatorium, a science museum in San Francisco.
http://www.exploratorium.edu/exploring/exploring_chocolate/index.html
Last Updated: 2007-01-02 16:31:47
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The content of this directory is based on the Open Directory and has been modified by AllMusicSearch.com editors
