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Asparagus (31)
Contains fish sauce, chicken broth, and vegetables. Serves six.
http://www.recipesource.com/ethnic/asia/vietnamese/asparagus-crab-meat-soup1.html
Chicken stock with parmesan, pepper, and sage. Serves four.
http://www.recipezaar.com/14393
Calling for chicken broth with mace, nutmeg, and onion. Serves six.
http://www.smallkitchengourmet.com//soup/03.html
Made with flour, rice milk, dill, and potato.
http://www.cookingcache.com/soupsand/asparagussoup.shtml
Contains chicken broth, eggs, and parmesan. Serves six.
http://www.recipesource.com/soups/soups/asparagus2.html
Chicken bouillon with fennel seed and potatoes. Serves eight.
http://allrecipes.com/recipe/asparagus-soup-i/detail.aspx
Springtime dish that serves four.
http://allrecipes.com/recipe/asparagus-soup-ii/detail.aspx
Made with mushrooms, sherry, and ginger. Serves four.
http://www.recipesource.com/ethnic/asia/chinese/soup/00/rec0004.html
Combines herbs with vegetables. Serves eight.
http://www.recipesource.com/soups/soups/06/rec0678.html
Recipe that uses ham with broth. Serves four.
http://www.recipehound.com/Recipes/0986.html
Uses sherry, lemon, flour, milk, carrot, celery, and onion. Serves two.
http://www.pastrywiz.com/archive/crabasp.htm
Seafood and eggs with chicken stock. Serves four to six.
http://www.recipehound.com/Recipes/1205.html
Made with flour, stock, dill, and soy. Serves nine.
http://www.recipesource.com/soups/soups/16/rec1633.html
Chicken stock with celery, onion, flour, and cayenne. Serves four.
http://online-cookbook.com/goto/cook/rpage/000042
Low-fat dish using soy and vegetable broth. Serves four to six.
http://www.recipezaar.com/18803
Combines shallots with seasonings. Serves four.
http://www.science.uva.nl/~mes/recipe/gale/soup/cream-of/cream-asp.html
Calls for flour, onion, soy sauce, and dill weed. Serves six.
http://allrecipes.com/recipe/cream-of-fresh-asparagus-soup-i/detail.aspx
Uses sherry, milk, and cornstarch. Serves four.
http://www.recipesource.com/ethnic/americas/cajun/asparagus-soup1.html
Made with chicken flavor instant bouillon, eggs, and seasonings.
http://www.recipezaar.com/21492
Contains miso, tofu, shallots, leeks, and stock. Serves eight.
http://www.recipesource.com/soups/soups/puree-asparagus1.html
Recipe by Chef Wolfgang Puck. Serves eight to ten.
http://www.wchstv.com/gmarecipes/asparagussoup.html
Uses eggs and parmesan with vegetable and chicken broth. Serves six.
http://www.recipesource.com/soups/soups/01/rec0122.html
Last Updated: 2007-01-17 16:49:19
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The content of this directory is based on the Open Directory and has been modified by AllMusicSearch.com editors
