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Mixed Meats (7) Sites:
» Burgoo
![]() Uses beef and chicken stock with a variety of vegetables. Makes about one gallon, from 1st Traveler's Choice Internet Cookbook. http://www.virtualcities.com/ons/ky/x/kyx89013.htm » Chicken Sausage Gumbo
![]() Not a traditional spicy dish. This recipe uses basic ingredients. http://www.cookingcache.com/soupsand/chickensausagegumbo2.shtml » Chicken and Ham Soup
![]() Contains soy, mushrooms, courgettes, and corn flour. http://recipesource.com/soups/soups/01/rec0185.html » Chicken and Hominy Soup
![]() Recipe from Ortega® using chicken and pork. http://allrecipes.com/recipe/chicken-and-hominy-soup/detail.aspx » Chicken and Sausage Gumbo
![]() Recipe to make this dish, including roux. Cooks in three to four hours. http://www.cookingcache.com/soupsand/chickenandsausagegumbo.shtml » Gumbo City
![]() Basics to help the first time maker. Presents several variations using turkey, chicken, sausage, beans, and seafood. http://www.gumbocity.com This category needs an editor
Last Updated: 2007-01-02 23:47:33 ![]()
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