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Turtle (10) See Also:
Sites:
» Cajun & Creole Recipe for Turtle Soup
![]() Contains beef stock, tomato puree, dry sherry, and boiled eggs. http://louisianafoods.com/recipes/turtlesu.html » Lady Curzon Soup
![]() Calls for heavy cream, eggs, and curry powder. http://www.soupsong.com/scurzon.html » Mock Creole Turtle Soup
![]() Made from beef stock, tasso, tomatoes, sherry, and a number of other ingredients. From Recipe Source. http://www.recipesource.com/ethnic/americas/cajun/mock-turtle-soup1.html » Mock Turtle Soup
![]() Calls for beef, veal, and chicken thighs. Serving six to eight, from Fitz's and Marie's Recipes. http://www.red-bean.com/fitz/recipes/mock_turtle_soup.shtml » Snapper Soup
![]() Made from butter, onion, wine, eggs, and beef broth. Serves one. http://search.yumyum.com/recipe.htm?ID=9194 » Terrapin In Cream
![]() Uses eggs, butter, cream, sherry, and spices. Serves six. http://www.recipesource.com/soups/soups/15/rec1515.html » Turtle Soup
![]() Provides detail on butchering and cleaning. http://bertc.com/subfive/recipes/turtle.htm » Turtle Soup from Beans (No Turtle Meat)
![]() Contains eggs, lemons, herbs, and wine. From Recipe Source. http://www.recipesource.com/soups/soups/turtle1.html This category needs an editor
Last Updated: 2007-05-12 18:05:30 ![]()
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