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French (13)
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Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.
http://agreatchef.com/beef-bourguignon.html
Contains bacon, beef, mushrooms, flour, and red wine.
http://www.recipezaar.com/42185
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
http://allrecipes.com/recipe/french-beef-stew/detail.aspx
Beef stock with watercress, romaine, egg yolks, and cream.
http://www.soupsong.com/rlettuc1.html
Combines dried peas, barley, and a variety of beans.
http://www.recipezaar.com/4718
Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
http://www.recipezaar.com/2590
Beef broth with white wine, bacon, garlic, and mushrooms.
http://www.recipesource.com/ethnic/europe/french/00/rec0002.html
Made with beef, potatoes, bouillon, and seasonings.
http://www.cs.cmu.edu/~mjw/recipes/casserole/french-bean-stew.html
Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
http://www.recipesource.com/soups/soups/00/rec0038.html
Classic base of many French soups.
http://www.recipesource.com/soups/soups/14/rec1449.html
Recipe for a French fish chowder using eel, mushrooms, and wine.
http://www.soupsong.com/rfish6.html
Made with garlic, chicken breast, dill, provolone cheese, and wine.
http://www.recipezaar.com/10895
Chapter II from Colette's Best Recipes: A Book of French Cookery.
http://www.soupsong.com/sfrance.html
Last Updated: 2008-04-26 09:42:43
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The content of this directory is based on the Open Directory and has been modified by AllMusicSearch.com editors
