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Cape Verdean (4)
Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction.
http://www.umassd.edu/specialprograms/caboverde/cachupa.html
Recipe for Jag (Jagacida), a side dish made of beans and rice.
http://www.newbedford.k12.ma.us/jag.htm
Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.
http://www.umassd.edu/specialprograms/caboverde/cvrecipes.html
Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.
http://www.caboverde.com/rubrique/gastron.htm
Last Updated: 2007-01-02 23:47:50
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The content of this directory is based on the Open Directory and has been modified by AllMusicSearch.com editors
