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Composition and Structure (4) Sites:
» Food Processing and Food Engineering
![]() Provides a catalogue of books, each one with a description, features, list of contents and ordering details. http://www.chipsbooks.com/slte.htm » Foods Under the Microscope
![]() Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques. http://www.magma.ca/~scimat/ » Growth and Structure of Meat Animals
![]() Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students. http://www.aps.uoguelph.ca/~swatland/gasman.html » Journal of Food Composition and Analysis
![]() Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information. http://www.elsevier.com/locate/issn/0889-1575 This category needs an editor
Last Updated: 2007-01-02 18:00:42 ![]()
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